Bred for Purity,
Raised with Intention
Far from typical American Wagyu
Our wagyu is DNA Verified as 100% Full-blood, so it is genetically similar to A5 Japanese Black Wagyu. This lends to more consistent marbling and flavor, as compared to American (F1) Wagyu, which is typically 50% Wagyu / 50% Angus, genetically.
Farm to table from Ohio’s Amish Country
At our family farms, we raise our cattle in the most peaceful environment possible, separated from the chaos of the outside world, given a special feed blend. Each decision is to ensure the best yield with the most marbling possible, giving our wagyu a signature, world-class flavor.
The Steps to your Wagyu
Discover Our Wagyu
We invite you to explore the website, and learn about what makes our wagyu unique. We often host or attend local events, so come see what it’s all about!
Place Your Order
Once you know what you want, place your order directly with us through the website or by contacting us directly. We offer limited quantities, so early ordering is encouraged!
Savor the Experience
Pick up your wagyu or have it delivered (where available), then fire up the grill and enjoy your pure, local wagyu experience.
